Grappa
Grappa Cristal
200 ml
Crafted
through the natural distillation of fine grapes cultivated in the Vale dos
Vinhedos, Grappa Cristal is distilled using a slow and artisanal process in
copper Pot Still stills, ensuring the intensity of aroma and flavor.
- Double-Distilled Grappa
- Chardonnay and Moscato
- 3 months in the cellar
- Vale dos Vinhedos
- 8°C to 18°C
- Ideal as an aperitif or digestif
Appereance:
Clear, crystalline, and brilliant.
Bouquet: It
has an intense, refined, and delicate aroma with notes of fruits and flowers.
Palate:
Powerful and harmonious, with long-lasting persistence. It has a delicate
fruity aftertaste.
Technical sheet
Varietal
Clone: VCR5
Rootstock Clone: P1103
Production System: Single Wire
Trellis Density/ha: 4,000 plants
Pruning Type: Spur
Pruning Buds per ha: 50,000
Viticultural Practices: Shoot thinning, topping, leaf removal around the clusters, cluster thinning for production control. Sustainable and precision viticulture, respecting the environment.
Harvest: Manual and selective.
Rootstock Clone: P1103
Production System: Single Wire
Trellis Density/ha: 4,000 plants
Pruning Type: Spur
Pruning Buds per ha: 50,000
Viticultural Practices: Shoot thinning, topping, leaf removal around the clusters, cluster thinning for production control. Sustainable and precision viticulture, respecting the environment.
Harvest: Manual and selective.
Winemaking
First
Distillation:
- Use of grape skins immediately after fermentation;
- Discontinuous copper still - Pot Still;
- Slow distillation and separation of head, heart, and tail.
Second Distillation:
- Use of the middle fraction from the first distillation (heart);
- Discontinuous copper still - Pot Still;
- Slow distillation and new separation of head, heart, and tail.
Bottling.
- Use of grape skins immediately after fermentation;
- Discontinuous copper still - Pot Still;
- Slow distillation and separation of head, heart, and tail.
Second Distillation:
- Use of the middle fraction from the first distillation (heart);
- Discontinuous copper still - Pot Still;
- Slow distillation and new separation of head, heart, and tail.
Bottling.
Analytical report
Alcohol:
38%
Total Acidity: 0.20 g/L of tartaric acid
Total Sugars as Glucose: 25 g/L
pH: 5.90
Total Acidity: 0.20 g/L of tartaric acid
Total Sugars as Glucose: 25 g/L
pH: 5.90