Technical sheet
Varietal
Clone: Inra 18 | Rootstock: 101-14
Terroir:
Vale dos Vinhedos
Production
System: Single Wire
Trellis
Density/ha:
4,000 plants
Pruning
Type: Spur
Pruning
Buds per
ha: 33,000
Viticultural
Practices: Advanced agricultural technology, proper canopy management, cluster
thinning for production control. Sustainable and precision viticulture,
respecting the environment.
Harvest:
Manual and selective.
Winemaking
First
Distillation:
- Use of
grape skins immediately after fermentation;
-
Discontinuous copper still - Pot Still;
- Slow
distillation and separation of head, heart, and tail.
Second
Distillation:
- Use of
the middle fraction from the first distillation (heart);
-
Discontinuous copper still - Pot Still;
- Slow
distillation and new separation of head, heart, and tail.
Aging:
-
Maturation for 10 years in French oak barrels;
Bottling.
Analytical report
Alcohol:
38%
Total
Acidity: 1.20 g/L of tartaric acid
Total Sugars as Glucose: 20 g/L
pH: 3.75