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De excelente cremosidade, com perlage fino e persistente, o espumante resulta não apenas da seleção das melhores uvas Chardonnay e Pinot Noir do Vale dos Vinhedos, como também da evolução no silêncio e na penumbra das caves subterrâneas por cinco anos.
In 1875, when the first Valduga family members arrived in Brazil, they could hardly have imagined that little more than a century later their descendants would create the Jewel of Brazilian Sparkling Wine. As the visionary behind the dream of producing sparkling wines in Brazil exclusively through the Champenoise method — following the tradition of France’s Champagne region — the family matriarch is honored with the Maria Valduga sparkling wine.
With excellent creaminess and a fine, persistent perlage, this sparkling wine is the result not only of the selection of the finest Chardonnay and Pinot Noir grapes from the Vale dos Vinhedos, but also of five years of evolution in the silence and twilight of the underground cellars.
Type: Brut Sparkling Wine
Varietal: 80% Chardonnay & 20% Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 60 months of lees aging in the cellar
Oak Aging: Chardonnay aged 12 months in oak (10% of the total volume)
Ideal Serving Temperature: 4–6 °C
Pairing Suggestions: Varied canapés, lobster and grilled scallops, salmon puff pastry
Aging Potential: Up to 10 years after disgorgement, provided it is stored under proper conditions to ensure full evolution.
Clear and bright, with a straw-yellow color. It displays a fine and persistent perlage, culminating in a noble and imposing crown.
Elegant and intense bouquet with notes of candied fruits, mainly pear and apple. Buttery brioche and delicately toasted bread aromas express the complexity acquired during this sparkling wine’s slow maturation.
An outstanding expression of the excellence of the Vale dos Vinhedos terroir in sparkling wine production. The rigorous selection of the finest Chardonnays and Pinot Noirs, combined with a careful and slow winemaking process, results in a sparkling wine of unique character, with incomparable creaminess. Complex and vibrant, it preserves a vigorous freshness that supports its great intensity, culminating in a magnificent aftertaste with pronounced evolved notes.
In 1875, when the first Valduga family members arrived in Brazil, they could never have imagined that little more than a century later their descendants would create the Jewel of Brazilian Sparkling Wine. As the visionary behind the dream of producing sparkling wines in Brazil exclusively through the Champenoise method — following the tradition of France’s Champagne region — the family matriarch is honored with the creation of Maria Valduga sparkling wine.
With excellent creaminess and a fine, persistent perlage, this sparkling wine is the result not only of the selection of the finest Chardonnay and Pinot Noir grapes from the Vale dos Vinhedos, but also of five years of evolution in the silence and twilight of the underground cellars.
Type: Brut Rosé Sparkling Wine
Varietal: 70% Chardonnay & 30% Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 60 months of lees aging in the cellar
Ideal Serving Temperature: 4–6 °C
Pairing Suggestions: Seafood, canapés, lobster, salmon, and risottos
Aging Potential: Up to 10 years after disgorgement, provided it is stored under proper conditions to ensure full evolution.
Subtle rosé hue with a delicate salmon tint. The perlage is fine and persistent, culminating in a noble and imposing crown.
A complex and intense bouquet that reflects the long maturation in the cellars. The range of sensations includes red fruit notes from the Pinot Noir vinified as rosé, highlighted by buttery brioche and candied fruit aromas, developed through the slow evolution on the lees.
The uniqueness of this sparkling wine comes from the perfect expression of its terroir. Crafted from the finest parcels of Chardonnay and Pinot Noir, it reveals delicate nuances of caramel, walnuts, and hazelnuts, combined with an intense creaminess.
A tribute to the matriarch of Famiglia Valduga, this sparkling wine symbolizes a legacy built with passion and dedication. Perfectly shaped by time, it matures for 60 months in the underground cellars, revealing refined bubbles, enveloping creaminess, and a remarkable palate. A rare jewel of Brazilian winemaking, reflecting the greatness of its history.
A tribute to the matriarch of Famiglia Valduga, this sparkling wine symbolizes a legacy built with passion and dedication. Perfectly shaped by time, it matures for 60 months in the underground cellars, revealing refined bubbles, enveloping creaminess, and a remarkable palate. A rare jewel of Brazilian winemaking, reflecting the greatness of its history.
Type: White Nature Sparkling Wine
Varietal: 80% Chardonnay & 20% Pinot Noir
Terroir: Vale dos Vinhedos
Cellaring: 60 months of lees aging in the cellar
Ideal Serving Temperature: 4–6 °C
Pairing Suggestions: Fresh oysters, salmon or tuna tartare, grilled vegetables with tahini
Aging Potential: Up to 10 years after disgorgement, provided it is stored under proper conditions to ensure full evolution.
Straw-yellow with greenish reflections, bright, with fine, delicate, and persistent bubbles.
Sophisticated and refined, with a complex bouquet reminiscent of candied citrus fruits and raisins, enriched by notes of almonds, walnuts, and sweet spices. Subtly intertwined with aromas derived from the long lees maturation, it evokes hints of toast, nougat, white chocolate, and brioche.
Excellent initial attack of acidity, seamlessly integrated with the structure and smoothness of the sparkling wine. Displays fine creaminess and a distinctive personality, with a persistent and exuberant finish.